How do you make grilled cheese way better? By adding Way Better Snacks directly onto the sandwich, of course. Oh, and a side of your favorite craft brew doesn’t hurt, either.
Maybe you’ve heard of a potato chip PB&J. Or, we’ve even ventured to sprinkle our own tasty chips on a hot dog or two. But, are you ready to up your grilled cheese game? We’re not talking American cheese and processed white bread. This is a way, way better grilled cheese.
First, let’s talk bread. This is not the ingredient to skim over and grab whatever is on the shelf. At the end of the day, grilled cheese will always be about two key ingredients: cheese and bread. So, both need to be the best of the best. Maybe that means a sourdough made from your great grandmother’s classic sourdough starter that has lasted for generations. Maybe it’s a loaf packed with sprouted grains and seeds from your local baker. Whatever it is: make it super delicious.
Then pick out your cheese. We’re keeping this one pretty simple: it’s all about the cheddar. A medium sharp cheddar will be perfect to shine in the sandwich but let the other ingredients stand out, too. But, we won’t judge you if you go super bold with an extra sharp aged cheddar. Some days, you just gotta go for the gold.
All that’s left is a sliced avocado and the shining, crunchy star: Way Better Snacks Nacho Cheese tortilla chips. Cook it low and slow so that the cheesy goodness melts in accordance with the browning of the bread. This is important, people. We’re talking about grilled cheese perfection. Now bite into it. And revel in its deliciousness. Mmm… way better.