Welcome to summer! Memorial Day ushers in the days of backyard BBQs, afternoons on the lake, and loungey evenings in a hammock. And, we could not be more excited about it.
Mostly the grilling part. Nothing says summer quite like lighting the charcoal and patiently awaiting the smoky, savory smells of the grill. Today, we’re riffing on your classic hot dog and kicking it up a notch with some of your fave nacho toppings. Because, who doesn’t want a bit of crunchy deliciousness on their dog?
We’re totally in to taking classic recipes and turning them on their head a bit. Whether it’s putting sweet potatoes in your pancakes or rocking zucchini in your chilaquiles, we’re all about mixing it up from the original. So, how do you improve upon such a fantastic classic like the hot dog?
Nacho it up.
Guacamole, pico, jalapeños, cheese, a sprinkle of chips made with love and just enough spice–all wrapped up in your favorite bun. Welcome to the nacho dog. (psst. you can totally swap out the beef hot dog for a veggie dog, if you’re meat-free!)