• You are what you eat.

    So why not choose to eat Way Better? Find out more about how and why we only source the highest quality ingredients to use in each and every one of our snacks.


Our snacks are way better because we never settle for anything but the best.

Using the highest quality ingredients isn’t the only secret to our great taste, it’s what we do with those ingredients that matters most. Our expertly sourced seeds, beans, and grains are sprouted and masterfully blended to create a better tasting snack.

Way Better’s ingredient list reads like a who’s who of power foods—and, trust us, we’re not afraid to name-drop. We’re bringing heavy hitters like sweet chili spice, sprouted kale seeds, quinoa, and flax to the party. And, when you taste them, you’ll want to bring them to the your next party, too. Because if there’s one thing we do even better than sprouting (and that’s debatable), it’s taste.

We use better ingredients so we get a better tasting snack. That’s why, when it comes to what we’re made of, we’ll never settle for good. Why? Because you are what you eat. And what you eat should be better than good. It should be Way Better.

Nothing artificial whatsoever.

We’re stoked about our real ingredients. Why? Here are our 3 favorite reasons:

  1. We use sprouted seeds in every last one of our snacks. And did you know that seeds like flax and chia are a few of the highest sources of omega-3 fatty acids per gram? Oh, and flax has more antioxidants than blueberries!
  2. We love quinoa. Not only because it’s delicious in our snacks, but because it contains all 9 essential amino acids required by the body as building blocks for muscles.
  3. Eat your (sprouted) veggies. Sprouted broccoli, radish and kale seeds boast the same awesomeness as their leafy, green plant counterparts—including Vitamin C, folic acid, and calcium.

Okay, let’s eat. I’m hungry!