We’re spreading the joy this holiday season with this cashew spread. You might not believe it when you dig into this light and bright dip, but this will please every palette and every diet: vegan, raw, dairy free, gluten free, and delicious? It’s almost too good to be true. But, good news for us: this 5-ingredient delight is very much real. While adapting your go-to holiday menu to appease guests with various dietary restrictions can seem like an inconvenience, part of being a great and gracious host is accommodating everybody at your table. We’re not saying that everyone needs to include a second tofurkey in your spread (but, it would be awesome if you did!). You can be creative and easily please a wide range of tastes with a few easy tips. Here are three easy tips to host a way better, way inclusive holiday meal. 1. Include an appetizer (or two) without cheese: while accommodating vegan guests can be one of the more challenging tasks, there are great appetizers where no one will miss the cheese (even aside from this one). Think simple: hummus and bean dips are all naturally dairy free. They make for easy dips that everyone will enjoy sans cheese. 2. Have (delicious) non-alcoholic beverages as an option: whether a few of your guests are non-drinkers, pregnant, or just taking a break from a rough outing the night before, be sure to include N/A options that are just as festive as your signature cocktail. Our friends at LaCroix are our go-to option for sparkly festiveness, and it’s amazing what happens when you simply add a wedge of lime and a fancy cherry. Cheers to all! 3. Omit the meat here and there: while the soy-turkey isn’t necessary, some options for your vegetarian friends are expected. And, we mean more than a salad. Making stuffing? Try making two smaller pans, adding browned sausage to only one of them so that guests have the option. Or skip the meat all together. In this savory bread pudding, no one will miss it. The best news of all: this delightfully dippable spread from Hoy Comimos is the perfect option to cross off all three to-do’s above. The sweetness from the pineapple is a great foil to the strength of the green onion, but a dash of lemony citrus marries it all into a light and flavorful appetizer. Here’s to delighting all of your guests!