The Thanksgiving buzz has worn off. The fridge has been emptied of the best leftovers. The stockings may have been hung on the mantle with care. We’re onto another month of holiday celebrations. There’s no better way to get started than with this flavor-packed, umami-loving portobello mushroom dip from the second blogger in our Dips and Delights recipe series.
The Black Peppercorn created a dip worthy of holiday entertaining that could just as easily satisfy a lazy Sunday of football and appetizers. Creamy cheese is spiked with a hint of hot sauce and Worcestershire for a dippable delight. Combine the sweet decadence of caramelized onions with the rich flavor of sautéed mushrooms, and you’ll be dipping in with gusto. Serve this delicious dip with the nutty and crunchy Unbeatable Blues for the perfect pairing. What are you waiting for? Dig into a snack (or five)!