Fourth of July is the quintessential weekend of summer: celebration, friends, family, American pride, reflection on our history. And delicious, of-the-season food. This red, white, and blue fruit salsa is no exception. The blend of pear, strawberry, blackberries, and blueberries are elevated by a spicy pop of jalapeño and a fresh twist of lime and chopped cilantro. Feel free to swap and substitute or eliminate berries per your preference or your farmers’ market’s selection! Serve this on a platter with bags of your favorite Way Better Snacks, and you’ll have a happy backyard of festive partygoers. Happy Fourth of July!
Red, White and Blue Salsa
Juice and zest of a lime
1 cup peeled and diced Asian pear
1 cup diced strawberries
2/3 cup blackberries
1/2 cup blueberries
1/3 cup minced fresh cilantro
1/4 cup minced red onion
2 tablespoons minced jalapeno pepper, ribs and seeds removed
Salt and pepper, to taste
To serve: Way Better Snacks Sweet Chili, Multi Grain, and Unbeatable Blues Tortilla Chips
In a bowl, drizzle the lime juice over the Asian pear. Mix to combine.
Gently stir in lime zest, strawberries, blackberries, blueberries, cilantro, onion, and jalapeno. Add salt and pepper to taste.
Serve immediately with Way Better Snacks Tortilla Chips.
More Recipes You May Enjoy
Kale, Beet & Pear Winter Salad with Meyer Lemon Vinaigrette
Way Better Charcuterie Platter
Way Better Veggie Stuffed Zucchini
Chile Con Queso
Shake Up Your Salsa