You know the flavors—spicy fire tamed by tangy creaminess. It’s classic Buffalo Chicken, but with a way better crunchy twist!

Classic Buffalo Chicken Dip—spicy fire tamed by tangy creaminess, but with a way better crunchy twist!

Before you gather around the TV to watch your team crush the competition, toss together this simple dip that will add zing, no matter what the final score is.

Bring the heat to your guests with your favorite hot sauce mixed in with chicken, blue cheese, and served up on a Way Better chip.

Soften the onion and garlic before melting the cream cheese. Bring the pain with the hottest sauce you can handle, and then cool it down with your blue cheese crumbles. Keep your bag of Multi-Grain Tortilla Chips handy to taste test along the way. In less than 30 minutes, you have a way better dippable, scoopable Buffalo Chicken experience that will make everyone cheer!

This Buffalo Chicken dish is a way better dippable, scoopable experience that will make everyone cheer!

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Buffalo Chicken Dip

  • cook: 25 minutes
  • servings: 2-4

Ingredients

1 tsp olive oil

½ onion, diced

2 garlic cloves, minced

8 oz cream cheese

1 cup shredded cooked chicken

½ cup red pepper sauce (like Frank’s)

¼ cup blue cheese crumbles

Way Better Multi-Grain Corn Tortilla Chips

Preparation

Preheat the oven to 400F.

Heat the olive oil an oven-safe frying pan, then add the onion and garlic. Cook until the onion is soft, then turn the heat to low and add the cream cheese. Stir until the cream cheese is melted.

Add the chicken, red pepper sauce, and blue cheese crumbles. Stir to combine, then bake for 20 minutes (or, if the mixture is still quite warm, broil for about 5 minutes, just a few inches under the broiler).

Serve warm with Way Better Multi-Grain Corn Tortilla Chips.

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