We’re springing into the new season with this light and cheesy green bean chip dip. Time to jump ahead!

As Daylight Savings Time approaches, we know long days and warm nights are just around the corner. Life starts to emerge from the still frozen ground, and we fill our homes with yellow daffodils and blooming tulips. We breathe in the fresh air of the first opened window and plan our spring cleaning checklists.

Green beans and spring onions combine for a bright and perfectly spring dip.

And, then we eat. We revel in the freshness. The greenery. The light decadence that comes with warmer days and backyard BBQs. This dip combines all the best of new season deliciousness.

Time to jump ahead and dip into spring with this delicious green bean and ricotta dip.

Chopped green beans and the brightness of spring green onions are lifted by a squeeze of fresh lemon. It’s the perfectly dippable delight for all of your spring days: rainy or not.


Spring Ricotta Green Bean Dip

  • prep: 15 minutes
  • cook: 20 minutes
  • servings: 4


1 tsp olive oil

1 cup chopped green beans (1/2” long each)

3 garlic cloves, minced

2-3 fresh spring onions, chopped

½ tsp fresh lemon zest

¾ tsp salt

½ tsp pepper

2 cups fresh ricotta

1 bag Multi-Grain Tortilla Chips


Preheat the oven to 400F.

Heat a small skillet over medium heat. Add the olive oil, then the green beans. Cook for two minutes before adding the minced garlic. Cook for three more minutes, then remove from the heat.

Mixing the green and cheesy goodness for this spring dip is a quick step in this simple spring dip!

Mix the green beans together with the chopped green onions, lemon zest, salt, pepper, and ricotta. Transfer to a small oven-safe dish, and bake for 20 minutes. The edges should be bubbling, and the top should have some browned spots!

Serve hot with Way Better Snacks multi-grain tortilla chips for dipping.

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