Fall is the season for all things pumpkin, and Pumpkin Pie Dip is one of the easiest and tastiest ways to take care of your pumpkin cravings. Pumpkin Pie Dip comes together in a snap with minimal prep work making it a wonderful last minute appetizer perfect for fall potlucks, the Thanksgiving table or as a festive after-school snack. We love this creamy, sweetly spiced pumpkin dip served with Way Better Snacks Oh, My Sweet Punkin Cranberry Corn Tortilla Chips and crisp slices of apple.

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Pumpkin Pie Dip

Ingredients

8 ounces cream cheese or favorite vegan alternative, softened

1/2 cup pumpkin puree

2 to 3 tablespoons brown sugar, or to taste

1 tablespoon maple syrup

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Preparation

WBS Pumpkin Pie Dip

In a bowl, mix together all ingredients until well blended. Serve immediately or chill for 30 minutes for a thicker dip.

Serve Pumpkin Pie Dip with Way Better Snacks Oh, My Sweet Punkin Cranberry Corn Tortilla Chips and apple slices.

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