It’s fall and that means sweater weather, crisp nights under the stars and day trips to the apple orchard. Thankfully, we have a way better idea for what you can do with all those autumn apples!

Simple ingredients come together easily to create this impressively way better apple chutney.

This dip has it all—sweet, savory, creamy, salty and crunchy. And it’s impossibly easy to make, too! Set your cream cheese and chips to the side, and then put everything else into a saucepan.

This apple chutney dip has it all—sweet, savory, creamy, salty and crunchy.

Chutney is a condiment that originated in India and is a highly customizable blend of fruits and vegetables with sugar, spices and vinegar. Just simmer yours until everything is a warm mixture of sweet and tart.

Simmered to perfection, this apple chutney dip is a great way to enjoy the fall harvest.

Then the real magic happens. Your crunchy, sweet, salty Way Better Sweet Potato Tortilla Chip dipped into velvety, tart cream cheese then topped with that lively, seasonal apple chutney. Now you’re really doing autumn right!

Step your fall apple game up to Way Better status with this chutney that is sure to dazzle your guests.


Apple Chutney Dip

  • prep: 15 minutes
  • cook: 1 hour
  • servings: 6


4 apples, chopped

1/2 onion, diced

1/2 cup apple cider vinegar

1/2 tsp red pepper flakes

1/4 cup brown sugar

1 Tbsp grated orange peel

2 Tbsp fresh ginger, minced

1/8 tsp ground cloves

1 bay leaf

1/2 tsp cinnamon

1 package cream cheese, for serving

1 bag Way Better Sweet Potato Tortilla Chips


Combine everything, except for the cream cheese and chips, together in a large saucepan over medium heat.

Bring to a simmer, and cook for about an hour, stirring regularly.

Season with extra sugar as needed to suit your taste.

Serve with Way Better Sweet Potato Tortilla Chips and cream cheese! Optionally, blend the chutney for a smoother apple-butter texture.

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