Fresh fruit salsas aren’t just for summertime! With pears and pomegranates in season right now, you can make an amazing salsa that is sure to please. We like to serve Pear and Pomegranate Salsa with our crisp Way Better Snacks Simply Sunny Multi Grain Corn Tortilla Chips, but it is also a wonderful spooned onto salads, grilled salmon or use it to dress up ordinary tacos. Pomegranate makes an excellent addition to pear salsa adding a tangy burst of flavor along with their amazing red jeweled color.

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Pear & Pomegranate Salsa

Ingredients

2 fresh ripe pears, peeled, cored and diced (about 1 1/2 cups)

1 cup fresh pomegranate arils

2 tablespoons red onion, diced

2 green onions, very thinly sliced

1 small jalapeño pepper, seeded and minced

3/4 cup chopped fresh cilantro leaves

Finely minced zest and juice of half a lime

salt and pepper, to taste

To serve: Way Better Snacks Simply Sunny Multi Grain Corn Tortilla Chips

Preparation

Toss all ingredients except salt and pepper together until combined. Taste and season to taste with salt and pepper to taste.

Serve salsa with Way Better Snacks Simply Sunny Multi Grain Corn Tortilla Chips immediately, or store, chilled, in a sealed container for up to 2 days.

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