Get ready for cold weather and the big game with a big bowl of chili. Perfect as a game day party main dish or a slow cooker meal to come home to, this hearty chili is filled with beans, chicken and flavorful seasonings. Serve with our Way Better Snacks Unbeatable Blues Corn Tortilla Chips for a meal that’s a winner!

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Slow Cooker White Bean & Chicken Chili

From Adapted from Angelas Kitchen

Ingredients

2 pounds chopped boneless, skinless chicken thighs or breasts

4 cups chicken broth

2 – 18.75 oz. cans tomatillos, drained and chopped

2 – 16 oz. cans fire roasted diced tomatoes

2 – 7 ounce cans diced green chiles, drained

2 onions, chopped

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground coriander

½ teaspoon ground cumin

2 -15 oz. cans white navy beans, drained and rinsed

2 – 15 oz. cans cannellini beans, drained and rinsed

10 oz. fresh or frozen corn

1/2 cup chopped fresh cilantro

salt to taste

ground black pepper to taste

To serve: Way Better Snacks Unbeatable Blues Corn Tortilla Chips, sour cream and fresh diced cilantro, as desired

Preparation

Put chicken, broth, tomatillos, tomatoes, chiles, onions, garlic, oregano, coriander, cumin, beans and corn into 6 quart crockpot. Cover and cook on low for 6-8 hours.

Before serving, stir in fresh cilantro. Taste and add salt and pepper to taste. Stir before serving with Way Better Snacks Unbeatable Blues Corn Tortilla Chips, sour cream and additional fresh cilantro.

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