Crunchy leaves underfoot, pumpkin carving and steaming cider can only mean one thing- it’s almost time for Halloween! This year surprise your little goblins and ghouls with this fun and healthy dip served up with Way Better Snacks Unbeatable Blues Corn Tortilla Chips. It’s a snap to pull together leaving you plenty of time to help little ones dress in costumes and carve the Jack-o-lanterns. Enjoy!

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Kooky-Spooky Spiderweb Dip

Ingredients

8 ounces softened cream cheese or vegan substitute

1/2 cup salsa

1 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

salt to taste

1 cup prepared guacamole. purchased or homemade

2 to 3 tablespoons sour cream, plain greek yogurt or vegan substitute

Preparation

In a small bowl, combine cream cheese, salsa, dried oregano, cumin, garlic powder, chili powder. Mix well. Taste and season with salt, if needed. Spread into an 8 inch pie plate or serving dish. When spreading mixture, create a 1-inch ridge around the edge of the dip.

Scoop guacamole onto center of cream cheese mixture. Spread guacamole to within 1 inch edge of cream cheese mixture within ridge.

Place sour cream in a small resealable plastic bag. Using a scissors, snip a small tip off of one corner of bag. Squeeze sour cream out of opening in a spiral pattern on top of the guacamole with lines about an inch apart. Starting at the center of the dip gently pull a bamboo skewer or knife through lines on guacamole toward edge, in 6 evenly spaced lines. Wipe skewer or knife clean. Between each line, repeat dragging skewer or knife from outer edge to center of dip, completing the spiderweb design.

Place dip on platter and surround with Way Better Snacks Unbeatable Blues Corn Tortilla Chips.

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