Convincing the kiddos to eat a healthy after school snack won’t be a struggle when you serve up this creamy protein packed dip with their favorite dippers. We paired our Honey Nut Dip with carrots, apple slices and Way Better Simply Sweeet Potato Corn Tortilla Chips, but any dipper, from jicama, celery, snow peas or red bell pepper sticks, Way Better Pinch Of Sea Salt Pita-ahh Chips, pear slices to banana bites would be delicious. Honey Nut Dip is simple to make with ingredients that are already in the cupboard. Allergic to nuts? Any seed, nut or peanut butter can be used when making the dip. Try using maple syrup instead of honey or pumpkin pie spice instead of cinnamon. Use regular milk or your favorite dairy free version. Sprinkle a bit of toasted coconut, raisins or a few chopped chocolate chips on top for fun and flavor. Make the dip your own and ENJOY!
After School Honey Nut Dip
1/3 cup creamy unsweetened nut or seed butter of choice
1 1/2 tablespoons honey or maple syrup
2 to 3 tablespoons milk or dairy free alternative
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Blend all ingredients well using an immersion blender or spoon until creamy.
Serve immediately with a variety of fruit and vegetable slices and your favorite Way Better Chips.
More Recipes You May Enjoy
Dips and Delights: Brown Butter Cauliflower Dip
Way Better Mock-Fried Ice Cream
Cilantro Lime Chicken Salad
Goat Cheese with Herbs and Cracked Pepper
Four Way Better Recipes for a Very Green St. Patrick’s Day
Thai Touchdown Nachos