As winter wraps up, we look forward to the freshness of the new season ahead. So many veggies and flowers and sprouting goodness! These rosemary roasted veggies are the perfect transition.
Veggie-heavy with a touch of spring. A light drizzle of fresh, local honey finishes this dish into a perfectly portioned lunch, light dinner, or a hearty side dish. By pairing these root veggies and deep, earthy flavors with our light and sweet, salty and crunchy Sweet Potato tortilla chips, you may have just found your favorite go-to on a Monday night.
Plus, we’re talking a dish packed with all sorts of way better goodness in this rainbow of food and flavor. We’re talking Vitamin A, C, E, K, folate, fiber. Beautiful food that’s beautiful for the inside, too.