• You are what you eat.

    So why not choose to eat Way Better? Find out more about how and why we only source the highest quality ingredients to use in each and every one of our snacks.

Ingredients

Our snacks are way better because we never settle for anything but the best.

Using the highest quality ingredients isn’t the only secret to our great taste, it’s what we do with those ingredients that matters most. Our expertly sourced seeds, beans, and grains are sprouted and masterfully blended to create a better tasting snack.

Way Better’s ingredient list reads like a who’s who of power foods—and, trust us, we’re not afraid to name-drop. We’re bringing heavy hitters like sweet chili spice, sprouted kale seeds, quinoa, and flax to the party. And, when you taste them, you’ll want to bring them to the your next party, too. Because if there’s one thing we do even better than sprouting (and that’s debatable), it’s taste.

We use better ingredients so we get a better tasting snack. That’s why, when it comes to what we’re made of, we’ll never settle for good. Why? Because you are what you eat. And what you eat should be better than good. It should be Way Better.

  • Yellow Corn. We only use Non-GMO Project Verified Stone Ground Whole Corn in our chips!
  • Sprouted Chia Seed. Ounce for ounce, chia has more omega-3 fatty acids than salmon. Ch-ch-cheers to that!
  • Sprouted Flax Seed. These guys are the best of the best: rich in omega-3s, flax seeds have more antioxidants than blueberries!
  • Sprouted Brown Rice. Calcium, magnesium, and iron, oh my! This grain is packed with gluten free goodness.
  • Sweet Potato. Did you know the humble sweet potato contains twice as much fiber as any other type of potato?
  • Sprouted Kale Seeds. Ever been told to eat your veggies? Do one better: eat sprouted veggie seeds. They’re way better.
  • Sprouted Black Beans. High in fiber, folate, protein, and antioxidants—you’re in for a ride of deliciousness with these snacks.
  • Sprouted Quinoa. This little gluten-free seed is a complete protein. Eat quinoa = build strong muscles.
  • Sprouted Daikon Radish Seed. Super low in calories and really high in all the good stuff: digestion-aiding enzymes, potassium, and Vitamin C!
  • Sprouted Broccoli Seed. Packing the most nutritional punch of any vegetable, you’ve got all of the goodness: Vitamins C and A, folic acid, calcium, and fiber!
  • Organic Cheddar Cheese. Cheese isn’t just delicious. It’s loaded with protein, amino acids, vitamins, zinc, and, of course, calcium!
  • Cayenne and Garlic. Our sriracha seasoning blend is on fire. Endorphin-boosting peppers and detoxifying garlic are the perfect combo.
  • Garlic. Don’t be scared of the breath. Garlic is a detoxifier that’s super awesome for fighting those seasonal colds!
  • Raspberries. Not just a pretty face. These adorable berries are high in vitamins C, E, A, and a whole host of antioxidants and nutrients!
  • Organic Blue Corn. These blue beauties aren’t just for looks. The blue hue you see is thanks to anthocyanins: awesome antioxidants!
  • Sweet Chili Seasoning. Cayenne offers a kick and a cure-all: reach for spice when you’re fighting a cold or the flu!
  • Cranberries. These super fruits are loaded with antioxidants and immune-boosting awesomeness!
  • Apples. Antioxidants and fiber are two of this fruit’s awesome attributes. It adds a naturally sweet punch to our seasonal chip!
  • Pumpkin. Not the jack o’ lantern kind. This orange beauty is a super source of Vitamin A and fiber.
  • Cinnamon. Not just delicious, this fragrant spice has actually been shown to lower blood sugar levels and be a powerful anti-bacterial agent.

Nothing artificial whatsoever.

We’re stoked about our real ingredients. Why? Here are our 3 favorite reasons:

  1. We use sprouted seeds in every last one of our snacks. And did you know that seeds like flax and chia are a few of the highest sources of omega-3 fatty acids per gram? Oh, and flax has more antioxidants than blueberries!
  2. We love quinoa. Not only because it’s delicious in our snacks, but because it contains all 9 essential amino acids required by the body as building blocks for muscles.
  3. Eat your (sprouted) veggies. Sprouted broccoli, radish and kale seeds boast the same awesomeness as their leafy, green plant counterparts—including Vitamin C, folic acid, and calcium.

Okay, let’s eat. I’m hungry!