Rosemarry Me and Olive Oil

Will you rosemarry me forever?

Rosemarry Me and Olive Oil is a subtle gal with a flair for the herbaceous. She’s a world traveler, finding as much delight with a Moroccan yogurt dip as she does with a German Riesling. Looking for a cheese pairing? A sheep’s milk cheese, such as Manchego is a perfect pair for this sprouted barley cracker.