It’s no surprise that chips and spicy tomato salsa are our go to appetizer in the summer. And while we love that spicy dip, when our tastes turn to lighter fare in the Spring we like to experiment with fruit salsas. Fruit salsas are a fun appetizer to serve at brunch, over chicken, or on in tacos filled with seafood or spicy black beans. For this fruit salsa we used jucy mangos for a tangy and fresh salsa. The sweetness of the mango goes wonderfully with the spicy crunch of Way Better Sweet Chili Tortilla Chips for a snack that tastes of sunshine and warmer days.
Way Better Mango Salsa
1 mango, peeled, seeded and chopped (about 2 cups)
1/4 cup diced red bell pepper, fresh or roasted
1 green onion, thinly sliced
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
salt and pepper to taste
Way Better Sweet Chili Tortilla Chips
Combine the mango, red bell pepper, green onion, cilantro, lime and lemon juice. Season with salt and pepper to taste and mix again.
Cover and chill for 30 minutes. Serve with Way Better Sweet Chili Tortilla Chips.
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White Bean & Chicken Chili
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