Fresh fruit salsas aren’t just for summertime! With pears and pomegranates in season right now, you can make an amazing salsa that is sure to please. We like to serve Pear and Pomegranate Salsa with our crisp Way Better Snacks Simply Sunny Multi Grain Corn Tortilla Chips, but it is also a wonderful spooned onto salads, grilled salmon or use it to dress up ordinary tacos. Pomegranate makes an excellent addition to pear salsa adding a tangy burst of flavor along with their amazing red jeweled color.
Pear & Pomegranate Salsa
2 fresh ripe pears, peeled, cored and diced (about 1 1/2 cups)
1 cup fresh pomegranate arils
2 tablespoons red onion, diced
2 green onions, very thinly sliced
1 small jalapeño pepper, seeded and minced
3/4 cup chopped fresh cilantro leaves
Finely minced zest and juice of half a lime
salt and pepper, to taste
To serve: Way Better Snacks Simply Sunny Multi Grain Corn Tortilla Chips
Toss all ingredients except salt and pepper together until combined. Taste and season to taste with salt and pepper to taste.
Serve salsa with Way Better Snacks Simply Sunny Multi Grain Corn Tortilla Chips immediately, or store, chilled, in a sealed container for up to 2 days.
More Recipes You May Enjoy
Goat Cheese with Herbs and Cracked Pepper
Kooky-Spooky Spiderweb Dip
Way Better Guacamole
Four Way Better Recipes for a Very Green St. Patrick’s Day
Way Better Salsa Fresca
Thai Meatballs with Coconut-Peanut Dipping Sauce