Green Goddess Dressing is one of those famous recipes that seems to appear in every cookbook, and with good reason. It pairs beautifully with any assortment of vegetables, can dress up poached chicken or used to as a dip for shrimp. Packed with fresh herbs, our Lemon Green Goddess Dip is inspired by the classic with lightened up ingredients and a vegan option. The dip’s bright green color, creaminess and fresh flavor will make a welcome appetizer at your next Spring gathering. Serve Lemon Green Goddess dip with your favorite fresh vegetables and crisp Way Better Snacks Simply Sunny Multi-Grain Tortilla Chips.


Lemon Green Goddess Dip


2 cups fresh parsley

1/2 cup fresh basil leaves or fresh dill

4 green onions chopped, green and white parts

2/3 cup mayonnaise or vegan substitute

1/4 cup plain Greek yogurt or vegan substitute

1 tablespoon lemon juice

1/2 tablespoon fresh minced lemon zest

1/2 garlic clove, minced, optional

1 teaspoon salt, or to taste

1/2 teaspoon ground pepper

To serve: Way Better Snacks Simply Sunny Multi-Grain Tortilla Chips and fresh cut vegetables


After washing the herbs, spin them dry in a lettuce spinner or shake off excess water.

Extra water on the herbs will thin the dip.

Place all ingredients into a food processor or blender and pulse until herbs are finely minced and dip is creamy.

Cover and chill for at least 30 minutes, up to overnight, to allow flavor to develop. Serve with Way Better Snacks Simply Sunny Multi-Grain Tortilla Chips and fresh cut vegetables.

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