What’s better than a bowl of fresh guacamole? Let’s say three bowls of guacamole, each paired with their own way better chip companion. It’s time to dip right in!

Three guacamole recipes are better than one. Check out these way better pairings!

Guacamole is one of the most versatile, timeless, delicious foods for any fiesta. From a spread on your morning egg toast to a party dip to a nacho topper, guacamole can easily be served from breakfast to bar close. Today, we’re starting with a basic guacamole to serve all of your needs and then offering two easy riffs on the classic if you feel like mixing it up.

We all remember the great pea guacamole disaster of 2015, but it’ll be okay. Sometimes, a little bit of change is good. And if you’re change averse. Don’t worry. We’ve got you covered, too. Just don’t blame us when your friend raves about spreading Strawberry Blue Cheese guac on their morning bagel and it changing their life forever. We warned you.

Up your brunch game with this strawberry and blue cheese guacamole recipe.

Avocadoes are the perfect base of culinary creativity, and we know these three way better pairings have you excited to branch out to new avocado adventures. Strawberry Blue Cheese Guacamole is like the seasonal strawberry salad you look forward to every spring in guacamole form. Paired simply with our better-than-basic Multi-Grain chip, you can pull this one out at any brunch for a pleasing pre-meal snack.

Spicy Corn Guacamole balances sweet, smoky, spicy perfection.

We swap to the more savory side with our Spicy Corn Guacamole. Smoky chili powder and the sweet crunch of sweet corn pairs perfectly with our Sweet Chili chips. Made with love and just enough spice, they are a poolside snack for any summer day.

And, don’t forget our classic guacamole. The spice of fresh jalapeño, the tang of tart lime juice, and the zip of garlic and onion is your go-to recipe for any avocado loving occassion–which is, of course, any time.

Our classic guacamole recipe is the perfect dip for any party time.


Plain, Strawberry Blue Cheese, and Spicy Corn Guacamole

  • prep: 5 minutes
  • cook: 5 minutes
  • servings: 4


For the plain/base guacamole – Serve with Nacho Corn Tortilla Chips

½ jalapeño* (optional, seeds in or out)

1/2 white onion

½ cup fresh cilantro leaves

3 garlic gloves

1 Tbsp lime juice

3 large avocados

¾ tsp salt

½ tsp fresh ground black pepper

Strawberry Blue Cheese Guacamole – Serve with Multi-Grain Corn Tortilla Chips

1 recipe plain guacamole

1 cup sliced strawberries

½ cup blue cheese crumbles

Spicy Corn Guacamole – Serve with Sweet Chili Corn Tortilla Chips

1 recipe plain guacamole

1 cup fresh or frozen corn kernels (thawed)

1 tsp chili powder


For all three recipes, combine the jalapeño, onion, cilantro, garlic, and lime juice in a food processer. Pulse until finely chopped. Alternatively, use a knife to finely chop all of them.

Add the three avocados, along with salt and pepper to taste, and pulse until you reach a consistency you like (less pulsing for chunkier guacamole, more for smooth). Alternatively, mash the avocados with a fork or potato masher.

If you’re making one of the flavored guacamoles, remove the guacamole from the processor and hand-mix the ingredients into the guacamole base.

Serve with the appropriate Way Better Corn Tortilla Chip!

More Recipes You May Enjoy