Rosemarry Me and Olive Oil
Will you rosemarry me forever?
Rosemarry Me and Olive Oil is a subtle gal with a flair for the herbaceous. She’s a world traveler, finding as much delight with a Moroccan yogurt dip as she does with a German Riesling. Looking for a cheese pairing? A sheep’s milk cheese, such as Manchego is a perfect pair for this sprouted barley cracker.
Six 5 oz boxes
Sprouted Barley Flour, Spelt Flour, Farro Flour, Olive Oil, Seasoning (Paprika, Thyme, Rosemary, Red Pepper, Oregano, Garlic, Sea Salt), Tapioca Starch, Sprouted Flax, Baking Soda.