Our Better Stuff


Way Better Chicken Tenders

Fried chicken is a divisive topic. Everyone has their favorite spot, their favorite piece, and their favorite preparation. Me? I head to Revival in Minneapolis. I prefer wings to legs. And waffle batter is a winner. But, we can’t all eat Southern fried chicken every day. Thankfully, we have awesomely talented…

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Red, White, and Boom

Fourth of July is the quintessential weekend of summer: celebration, friends, family, American pride, reflection on our history. And delicious, of-the-season food. This red, white, and blue fruit salsa is no exception. The blend of pear, strawberry, blackberries, and blueberries are elevated by a spicy pop of jalapeño and a fresh…

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Walking Tacos in the Park

Walking Tacos are what childhood dreams are made of in the Midwest. What’s better than an evening around the dinner table for Taco Tuesday? Putting all of those delicious, favorite taco toppings in a bag of Way Better Snacks and heading out the front door to the park, of course.…

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National Cheese Day

I don’t know about you, but I can find an excuse to put cheese on pretty much anything. From crumbly, salty feta to pungent, savory bleu to the creaminess of a fresh burrata, cheeses can transform your standard weeknight meal into a culinary masterpiece. That’s why today, on National Cheese…

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