Our Better Stuff

Recipes

Way Better Chicken Tenders

Fried chicken is a divisive topic. Everyone has their favorite spot, their favorite piece, and their favorite preparation. Me? I head to Revival in Minneapolis. I prefer wings to legs. And waffle batter is a winner. But, we can’t all eat Southern fried chicken every day. Thankfully, we have awesomely talented…

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Red, White, and Boom

Fourth of July is the quintessential weekend of summer: celebration, friends, family, American pride, reflection on our history. And delicious, of-the-season food. This red, white, and blue fruit salsa is no exception. The blend of pear, strawberry, blackberries, and blueberries are elevated by a spicy pop of jalapeño and a fresh…

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Walking Tacos in the Park

Walking Tacos are what childhood dreams are made of in the Midwest. What’s better than an evening around the dinner table for Taco Tuesday? Putting all of those delicious, favorite taco toppings in a bag of Way Better Snacks and heading out the front door to the park, of course.…

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Greek Nachos

Greek Nachos are a refreshing twist on traditional nacho flavors. With a combination of feta cheese, kalamata olives, tomatoes, red onion and a simple tzatziki suace it packs a bold flavor punch. These nachos don’t require any cooking, so they’re a fresh tasting snack for all the warm days ahead.…

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Roasted Garlic Hummus

We love hummus! Used as a dip for vegetables, spread on a wrap, or simply scooped up with our sprouted snacks, the nutritious, creamy, and tangy Mediterranean spread and dip provides protein, and fiber, which helps keep you feel full after you eat it. Making hummus at home means you…

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Way Better Migas

We can’t let National Egg Month pass by without celebrating it Way Better with softly scrambled eggs mingled with crisp tortilla chips, onion, jalapeno and tomato. Way Better Migas are the kicked-up version of scrambled eggs. Perfect for brunch or dinner, Migas work well with a crowd as guests can…

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